Copps Island Oyster Shack is a fourth-generation family-owned and operated shellfish farm dedicated to providing high-quality, sustainable seafood directly from their boats to customers’ tables. With a commitment to traditional oystering techniques, they ensure a consistent product while actively working to preserve the waters of Long Island Sound.
In addition to their seafood offerings, Copps Island Oyster Shack provides catering services for events, including custom raw bars, allowing customers to enjoy their fresh seafood at home or during special occasions. Their passion for oysters and dedication to sustainability reflect a deep-rooted tradition that spans over 150 years.
