History
The story of how our pizzeria came to be is one of a love of family and a love of pizza. Married after meeting at a pizzeria, Lisa and her husband had children and settled into a wonderful life in East Haven. When it came time for Lisa’s parents to retire, they decided they wanted a business run by the family. In 2015, Gia Marie’s Pizzeria was born, named after one of the Mentillo children.
Specialties
New Haven style pizza — there’s nothing like it. A thin, airy outer crust gives way to a chewy center, topped with hearty sauce and gooey mozzarella. It’s crunchy and supple all in one bite. Hungry yet? Well, you’re in luck, because it’s our family’s true passion to bring our pizzas and other delicious dishes to the people of New Haven, East Haven, and all around. It warms our soul to see smiles on folks faces as they take the first bite of our mouthwatering dishes. With classics like Chicken Florentina, Fettucini Alfredo, Shrimp Fra Diavolo; plus hot and cold subs, salads, and homemade lasagna, you may find yourself scratching your head wondering what delicious meal to devour first. One thing is for certain: you’ll want to top it all off with an Italian ice or a homemade brownie sundae. We can’t wait for you to join us for a slice (and then some) today.
