Rich Farm Ice Cream Shop, located in Oxford, Connecticut, was established in 1994 by David and Dawn Rich on what is known as Ajello’s Farm, a dairy farm with a rich history dating back five generations. The shop enhances the existing dairy operations by offering a variety of super-premium ice cream made daily on the farm using only the highest quality ingredients.
Each location produces its own ice cream and waffle cones in small batches, ensuring freshness and quality. Customers can enjoy a diverse menu that includes dairy, vegan, and no-sugar-added options, all crafted with care to provide a delightful treat for every palate.
