Stephanie Berghoff, a Westchester native, caught the food bug early in her career. She graduated from Syracuse University with a BS in Hospitality and Restaurant Management. Prior to starting The Home Cook, Stephanie founded Culintro (a restaurant job board) and worked in NYC & Fairfield County as a local chef recruiter. In 2018, Stephanie pursued her passion of cooking by starting The Home Cook, a local meal ‘heat & eat’ delivery service.
