Yeshaa Thompson

We wanted the best possible quality meat program, seafood towers overflowing with oysters, clams, shrimp, and mussels, and the kind of cocktails that are impossible to get sick of, all in a beautifully designed, unique space. And we wanted it not in New York – we want it right here in Shelton, CT. Enter Chaplin. Read more...

Boy meets girl. Boy falls in love with girl. Girl then introduces boy to her best friend & her boy. Boy meets boy… and the rest is history. A friendship is born and soon, so is their first restaurant together. Daniel Van Kruiningen and Kenneth Fontaine combined their professional backgrounds, love of food and drink and their close friendship… and Read more...

Char & Lemon is a cozy café nestled in the heart of Oxford, CT, offering a unique blend of hearty char-grilled dishes and refreshing lemon-infused beverages. With a focus on quality ingredients and friendly service, Char & Lemon provides a relaxed atmosphere for patrons to enjoy a casual dining experience with a twist. Read more...

The Charcoal Chef in Woodbury, CT offers a diverse menu for breakfast, lunch, and dinner in a spacious and casual setting. Patrons can enjoy homemade soups, salads, sandwiches, burgers, and a variety of dinner options, along with a full bar serving beer and wine by the glass. Read more...

Charcoal Chicken Provides Latin Style Cooking to the New Haven, CT Area. Read more...

Charged Ansonia in Ansonia, CT, is a cozy cafe that exudes a welcoming charm. Nestled in the heart of the city, this quaint spot offers a perfect blend of ambiance and delicious treats. Whether you’re in the mood for a leisurely brunch or a quick coffee fix, this cafe caters to all tastes. Step inside Charged Ansonia and be greeted Read more...

Charleys Philly Steaks founder and CEO Charley Shin tasted his first Philly Cheesesteak back in 1985 while attending The Ohio State University. As a young undergrad with an appetite for success, Shin knew he wanted to share this sandwich experience with others in a big way. After experimenting with countless ingredients and perfecting his recipe, Shin turned his entrepreneurial dreams Read more...

In 1986, Charleys redefined the Philly Cheesesteak. Today, more than 560 locations in 45 states and 20 countries serve up the #1 Cheesesteak in the World. Made with fresh, quality ingredients grilled-to-order the Charleys way. Also known for its gourmet fries smothered in deliciousness and refreshing natural lemonades, the restaurant franchise is quickly expanding to serve the world’s favorite Cheesesteaks Read more...

No matter the name, we’ve stayed committed to quality over the past 30 years. The #1 Cheesesteak in the World is made with only premium ingredients, like 100% USDA choice steak*, 100% all-white meat chicken, all-natural cheeses, and hand-cut vegetables-always grilled-fresh-to-order. Read more...

No matter the name, we’ve stayed committed to quality over the past 30 years. The #1 Cheesesteak in the World is made with only premium ingredients, like 100% USDA choice steak*, 100% all-white meat chicken, all-natural cheeses, and hand-cut vegetables-always grilled-fresh-to-order. Read more...