Yeshaa Thompson

Situated in the epicenter of South Norwalk’s bustling bar scene stands Public Wine Bar. The newest addition to Norwalk’s world of refined dining opened on April 10th of 2018. Public Wine Bar, located on 88 Washington St. in what was formally the Greek restaurant Estia, has been a collaborative idea in the making for over four years between a pair Read more...

Puerto Vallarta in Fairfield, CT offers an authentic Mexican cuisine experience, constantly striving to elevate their dishes to new levels of authenticity. With a focus on taking their cuisine to another level, they provide a menu that showcases their commitment to delivering a difference you can taste. As a part of the Puerto Vallarta Corporate, LLC, this restaurant aims to Read more...

Puerto Vallarta is a chain of Mexican restaurants with locations throughout Connecticut and California. It offers a wide array of traditional entrees. These include burritos, enchiladas, tacos and fajitas with a selection of beef, poultry and chicken as ingredients or stand-alone dishes. The restaurant also features a full-service bar. Read more...

Puerto Rican Taste, located in Meriden, CT, is a vibrant eatery founded by Iris, a culinary enthusiast passionate about sharing the authentic flavors of Puerto Rican cuisine. Opened in 2023, the restaurant has quickly become a local favorite, offering a menu that features cherished family recipes made with fresh, locally sourced ingredients. With dishes like savory mofongo and mouthwatering pernil, Read more...

Buen Gusto Restaurant, located in New Haven, CT, offers a diverse menu of delicious Dominican cuisine, including specialties such as Relleno de Papa Natural (stuffed natural potato) and Sancocho Soup. With their flavorful dishes and friendly service, Buen Gusto Restaurant is a popular choice for locals and visitors alike. Known for their mouthwatering Pernil Sandwich and Pechuga de Pollo al Read more...

Early on in their culinary careers we became enamored with wood fired brick ovens. This passion brought them to Italy where they worked in bakeries and kitchens to learn the simple art of cooking with fire in rustic brick ovens. Their travels eventually brought us to southern Italy, to learn about authentic Neapolitan pizza. Here they discovered the delicious taste Read more...

In 1982, Jim Disbrow and Scott Lowery were craving Buffalo, New York-style wings. They had just moved to Ohio and couldn’t find an authnetic buffalo wing joint in sight. Instead of road tripping back to Buffalo, Jim and Scott decided to open the first Buffalo Wild Wings & Weck. Over the years they shortened the name to Buffalo Wild Wings Read more...

In 1982, Jim Disbrow and Scott Lowery were craving Buffalo, New York-style wings. They had just moved to Ohio and couldn’t find an authnetic buffalo wing joint in sight. Instead of road tripping back to Buffalo, Jim and Scott decided to open the first Buffalo Wild Wings & Weck. Over the years they shortened the name to Buffalo Wild Wings Read more...

In 1982, Jim Disbrow and Scott Lowery were craving Buffalo, New York-style wings. They had just moved to Ohio and couldn’t find an authnetic buffalo wing joint in sight. Instead of road tripping back to Buffalo, Jim and Scott decided to open the first Buffalo Wild Wings & Weck. Over the years they shortened the name to Buffalo Wild Wings Read more...

In 1982, Jim Disbrow and Scott Lowery were craving Buffalo, New York-style wings. They had just moved to Ohio and couldn’t find an authnetic buffalo wing joint in sight. Instead of road tripping back to Buffalo, Jim and Scott decided to open the first Buffalo Wild Wings & Weck. Over the years they shortened the name to Buffalo Wild Wings Read more...