Yeshaa Thompson

Golden Leaf Chinese Restaurant is housed in a very large building with a sizable dining room and cocktail lounge. The extensive and familiar menu is reasonably priced and includes a Weight Watcher’s section of steamed meals. Each item is made to order, allowing customers to skip the MSG, salt and oil. Read more...

No-nonsense, feel-good food right in Downtown Milford. They think burgers are the best comfort food…easy, delicious and satisfying! Visit Flipside for a fun and casual atmosphere. Perfect for a relaxed family dinner on the patio, hanging out with friends in our comfortable dining room, or enjoying drinks at the bar or on the seasonal outside lounge. A full bar with Read more...

Flobee’s Roadside Stand in Ridgefield, CT is a beloved local establishment that has been transformed into an iconic destination for food enthusiasts. Operating from Tuesday to Sunday, this reimagined roadside stand offers a diverse and enticing menu to cater to a range of culinary preferences. With a prime location at 680 Danbury Road, Flobee’s invites visitors to indulge in their Read more...

Flores Mexican Grocery is a well-stocked supermarket in West Haven, CT, offering a wide variety of Latin products and excellent customer service. With an extensive selection of Mexican, Bimbo, and Goya products, Flores Mexican Grocery is the go-to destination for those seeking authentic Hispanic ingredients and flavors. Read more...

Here at Atelier Florian, we welcome you to experience a full array of fresh sea-to table dishes and sustainable meats and produce from local purveyors in a relaxing ambiance that is true to the finest European tradition. Our chefs work hard to bring you the freshest and most tantalizing seafood-centered masterpieces, the heartiest meats and poultry and the healthiest composed Read more...

Robert VanKeuren started his baking business in 2012 with a wood fired oven in Lombardi’s Trattoria in Georgetown, CT. He had spent the previous couple weeks in India on a yoga retreat which enlightened him to a truth that would change the entire dynamic of his life, he had a passion for food, and he needed to center his life Read more...

Robert VanKeuren started his baking business in 2012 with a wood fired oven in Lombardi’s Trattoria in Georgetown, CT. He had spent the previous couple weeks in India on a yoga retreat which enlightened him to a truth that would change the entire dynamic of his life, he had a passion for food, and he needed to center his life Read more...

Robert VanKeuren started his baking business in 2012 with a wood fired oven in Lombardi’s Trattoria in Georgetown, CT. He had spent the previous couple weeks in India on a yoga retreat which enlightened him to a truth that would change the entire dynamic of his life, he had a passion for food, and he needed to center his life Read more...

Robert VanKeuren started his baking business in 2012 with a wood fired oven in Lombardi’s Trattoria in Georgetown, CT. He had spent the previous couple weeks in India on a yoga retreat which enlightened him to a truth that would change the entire dynamic of his life, he had a passion for food, and he needed to center his life Read more...