Empire of the Incas has been serving up some of the best Peruvian cuisine in Connecticut since it was opened by David Aliaga in 2005. Peruvian food is an eclectic fusion of spices and flavors influenced by Japanese and Chinese cuisines, from our flavorful plates of Lomo Saltado and Arroz Chaufa to our refreshing Ceviche. We pride ourselves in bringing you the freshest ingredients and most authentic-tasting dishes you will grow to love (if you haven’t already)! We invite you to indulge in the many flavors of Peru, while enjoying our cocktails such as the Pisco Sour and Chicha Sour and immersing yourself in the colorful artwork and lively music. We hope to see you and your family soon, right here in Danbury, Connecticut!
