Parking is free and located in front of the restaurant as well as plenty of parking in the rear of the building by making a right past supercuts. The back lot has an entrance leading to the restaurant up the stairs. Kids options as well as vegetarian/vegan options available upon request. You feel a great sense of energy when you walk into The Ridges. The décor is soothing, warm and truly makes our guests feel welcomed and relaxed. The service is friendly and the food is incredible. Our New American Contemporary menu including prime dry aged steaks, the freshest seafood and extensive wine list is what sets this restaurant apart from other choices in the neighborhood. Fresh seasonal ingredients are the emphasis here and the results are fantastic. Our executive Chef Edwin Pineda has 14 years in fine dining restaurants/steakhouses, his passion for food and bringing creativity to each dish is why our guests love dining in our restaurant. Walk ins are welcome
