UCBC Bagels in New Canaan, CT is a branch of the nationwide restaurant known for its trans-fat free menu offering low fat and vegetarian options, including kettle-cooked bagels, fair trade organic coffee, fresh cream cheese from Vermont dairy farms, salads, and deli sandwiches.
Part of the Bruegger’s Bagels chain, UCBC Bagels has more than two dozen locations in Connecticut, Vermont, and Massachusetts, and nearly 300 throughout the U.S., originally founded in Burlington, VT in 1983.
